White chocolate fondue
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 200g coarsely chopped, good-quality white chocolate
- 50g unsalted butter
- 142ml pot double cream
- 1 tsp vanilla extract
- 250g each chilled cherries or blackberries and strawberries, to serve
Method
- STEP 1
Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.
- STEP 2
Heat until melted and smooth, stirring occasionally, for about 5 mins. Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.
