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Member recipe

Asparagus, egg & tomatoes

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Serves 2

A healthy starter and looks great on the plate too!

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  • 10 asparagus tips
  • 2 large sprigs of tomatoes on the vine
  • 2 eggs


    1. Put a pan of water onto the hob until it starts to simmer and pre-heat the grill to a medium heat. Place the tomatoes under for around 5-10 minutes or until they have gone soft.
    2. Slowly crack each egg into separate ramakins, trying not to break the yolk. Add these slowly to the simmering water and poach until cooked.
    3. Steam the asparagus in a steamer for a couple of minutes until tender.
    4. Plate up the food, gently breaking the egg in half so the yolk starts to ooze out and season with pepper.

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