Chocolate & Biscuits Truffles
- Preparation and cooking time
- Total time
- 1 hour cooling time
- Easy
- Makes Truffles
Ingredients
- - 100g digestive biscuits
- - 190g chocolate
- - 50g butter
- - 50g icing sugar
- cocoa for decorating
- - cocoa for decorating
Method
- STEP 1Put the biscuits in a plastic bag and crush them with a rolling pin, when they are done put them in a big bowl.
- STEP 2Melt the chocolate in a sauce pan on a low heat.
- STEP 3Mix the chocolate with the icing sugar, butter and biscuits.
- STEP 4Leave the mixture to cool down for 10 minutes.
- STEP 5When the biscuits are soft take a spoon full of the mixture and form them into balls, coat them with cocoa and put them in the fridge for at least an hour.
- STEP 6ENJOY!!!
