Posh Carrots and Peas
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 125ml orange juice
- 60ml red wine
- 60ml honey
- 2 cinnamon sticks
- 4 star anise
- 1½ tbsp coriander seeds
- 900g carrots, peeled and cut at an angle
- 90ml olive oil
- 3 garlic cloves, crushed
- 450g shelled peas, fresh or frozen
- salt and pepper
Garnish: 70g pea shoots (optional)
- Garnish: 70g pea shoots (optional)
Method
- STEP 1simmer juice, wine, honey, anise, cinnamon until reduced by 1/3 (20-40 mins)
- STEP 2dry fry coriander seeds 3 mins
- STEP 3in bowl mix carrots, coriander seeds, garlic, oil, seasoning
- STEP 4bake carrot mix 15 mins at 230c
- STEP 5Add sauce to carrots and bake 15 mins
- STEP 6remove carrots
- STEP 7boil peas 1 min and drain
- STEP 8mix everything and season
- STEP 9serve with pea shoots on top
