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sweet sour celeriac/swede

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Serves 6

sweet and sour celeriac and swede with sour cherries from Ottolenghi

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  • 100 g dried sour cherries
  • 2 tsp caster sugar
  • 2 garlic cloves, crushed
  • 3 tsp Dijon mustard
  • 4 tbsp sunflower oil
  • 4 tbsp olive oil
  • 1 tsp cider vinegar
  • 4 tbsp lemon juice
  • 50 g capers, drained and roughly chopped
  • 4 tbsp roughly chopped dill
  • 4 tbsp roughly chopped flat leaf parsley
  • 250 g swede, peeled and thinly sliced
  • 250 g celeriac, peeled and thinly sliced


    1. mix everything and massage
    2. leave to marinate for 1 hour

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