almonds + spaghetti
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 450g dried spaghetti
- sea salt and freshly ground black pepper
- 155g almonds, skins on or off
- 1 clove garlic
- 4 large handfuls fresh basil, leaves picked
- 155g ounces freshly grated pecorino or Parmesan cheese
- 450g tomatoes, halved
Method
- STEP 1warm almonds then powderize them
- STEP 2mortar and pestle the garlic and basil then mix with almonds and pecorino, oil and salt and pepper
- STEP 3scrunch tomatoes and add
- STEP 4toss with cooked spaghetti
