No image available
Member recipe

almonds + spaghetti

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

Spaghetti with almonds and basil. From Jamie Oliver.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 450g dried spaghetti
  • sea salt and freshly ground black pepper
  • 155g almonds, skins on or off
  • 1 clove garlic
  • 4 large handfuls fresh basil, leaves picked
  • 155g ounces freshly grated pecorino or Parmesan cheese
  • 450g tomatoes, halved


    1. warm almonds then powderize them
    2. mortar and pestle the garlic and basil then mix with almonds and pecorino, oil and salt and pepper
    3. scrunch tomatoes and add
    4. toss with cooked spaghetti

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.