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Member recipe

almonds + spaghetti

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Servings

Serves 4

Spaghetti with almonds and basil. From Jamie Oliver.

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Ingredients

  • 450g dried spaghetti
  • sea salt and freshly ground black pepper
  • 155g almonds, skins on or off
  • 1 clove garlic
  • 4 large handfuls fresh basil, leaves picked
  • 155g ounces freshly grated pecorino or Parmesan cheese
  • 450g tomatoes, halved

Method

    1. warm almonds then powderize them
    2. mortar and pestle the garlic and basil then mix with almonds and pecorino, oil and salt and pepper
    3. scrunch tomatoes and add
    4. toss with cooked spaghetti

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