Mushroom Tagliatelle
Member recipe

Mushroom Tagliatelle

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 2

Amazing, Fresh Vibrant And Inexpensive!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • For The Mushroom Sauce:
  • 2 Banana Shallots Or 90G Onion
  • 300g Baby Button Mushrooms (Halved)
  • 200g Double Cream
  • 80ml Brandy
  • 30ml Lemon Juice (Use as necessary)
  • 3 Tbsp Olive Oil
  • 4g Paprika
  • For The Pasta:
  • 200g Fresh Tagliatelle

Method

    1. Firstly add your olive oil to the pan and put on a medium heat, once heated add your onion and sauté gently without colour averagely 4-6 minutes, this gets the natural sweetness from the onion
    2. Once the onion has sweat down turn the heat up to high and add your mushrooms to the pan and cook for 2 minutes.
    3. Then add your brandy and cook out again for a further 2 minutes until all the alcohol is removed, were looking for the aromatic flavour of the brandy to come through and soak into the mushrooms as they are acting as sponges and absorbing all the fragrant brandy.
    4. after the brandy has been cooked out add your cream and turn the heat down immediately to medium, Then simmer for 10 minutes slowly. The reason behind simmering your cream based sauce is one of two, the first so that the pan doesn’t catch and secondly so that the flavour of the sauce is improving and mellowing with the brandy and the onions which will also act as a thickener for the sauce along with the lemon juice.
    5. Meanwhile while your sauce is slowly simmering heat a pan of water up to boiling point add your pasta and cook to your liking, averagely 4-5 minutes then finish off in the sauce.
    6. Now that your sauce has been reducing slowly for 10 minutes add your lemon juice and again cook out for 2 minutes, straight after add your paprika and again cook for a further 2 minutes then check seasoning, add your pasta to the pan add coat the pasta evenly then place into bowls for serving

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
meganlefay
19th Dec, 2013
delicious.... 5 stars ..... loved this recipe .... just the right combination ....added some fresh coriander at the end just because I love it so ... mmmmm
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.