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Ingredients

  • 200 ml kefir
  • 100 ml porridge oats
  • 1 pear
  • 100 ml flour
  • 1 tsp bake powder
  • 2 tbsp sucker
  • pinch of salt
  • 2 eggs

Method

  • STEP 1
    Mix the kefir and oats and set aside for 10-15 mins.
  • STEP 2
    Peel and grate the pear.
  • STEP 3
    Stir in the grated pear.
  • STEP 4
    Add all the other ingredients and mix well.
  • STEP 5
    Heat the butter in the frying pan and add the batter in tablespoonfuls.
  • STEP 6
    Cook all the pancakes and serve with jam poured over.
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