Mini prawn cocktails

Mini prawn cocktails

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(0 ratings)

Prep: 20 mins No cook


Makes 12
A fresh take on a classic seafood and marie rose starter, this version has sweet petit pois and crunchy radish

Nutrition and extra info

Nutrition: per serving

  • kcal72
  • fat5g
  • saturates3g
  • carbs3g
  • sugars2g
  • fibre1g
  • protein4g
  • salt0.5g
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  • 140g crème fraîche
  • 50g tomato ketchup
  • 2 Little Gem lettuce, shredded
  • 140g radish, finely sliced



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 140g petits pois, defrosted
  • 200g small peeled frozen prawn, defrosted



    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

  • 1 lemon, cut into 12 thin wedges



    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…


  1. Mix the crème fraîche, ketchup and some seasoning, then divide between 12 small glasses or pots. Divide the lettuce between the pots, then do the same with the radishes, peas and finally the prawns. To serve, add a lemon wedge to each.

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