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Member recipe

Masala Garbanzos

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Serves 2

Mildly Spiced Garbanzos, very easy to prepare and very delicious!

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  • Garbanzos, 1 Cup (You can use them straight from the can or just boil Chickpeas)
  • Onions, 2, finely sliced
  • Tomato, 1, finely chopped
  • Ginger Paste, 1/2 Tsp
  • Garlic Paste, 1 Tsp
  • Boiled Potato, 1 Medium, Peeled and Cubed
  • Coriander Leaves/Cilantro, 2 Tsp, Chopped
  • Oil
  • Salt, to taste


    1. Heat some oil in a sauce pan or a wok. Saute some oil in it till it becomes tender.
    2. Add the Ginger Paste, Garlic Paste, Chopped tomatoes and Potatoes. Saute for another 5 minutes.
    3. Add the Garbanzos (Boiled Chickpeas) and stir well.
    4. Cook for a few minutes and Garnish with Coriander Leaves.
    5. Serve Hot!

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