Lemon and ginger cheesecake

Crush the biscuits and add the melted butter.

Grease a push bottom round cake tin with butter

Push the biscuit mix into the tin and leave in fridge until the rest of mixture ready.

Into a mixing bowl put the cream cheese and condensed milk and whisk unitl beaten together smoothly.

Add the lemon juice and zest and the double cream and continue to whisk for a few minutes.

Spoon over the base and place into the fridge