Spaghetti Bolognese
Member recipe

Spaghetti Bolognese

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 5

A true taste of Italy, you are going to love this. Enjoy

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Mince Beef 1kg (Serves 5)
  • Carrot x2
  • Onion x1
  • Garlic cloves x2
  • Tin of Plumb Tomatoes
  • Jar of bolognese sauce
  • Dried Tyme
  • Dried Taragon
  • Dried Oregano
  • Fresh chives
  • Fresh basil
  • Mushrooms x7
  • Butter (Table spoon)
  • Salt/Pepper
  • Red Wine 1 Cup (Optional)

Method

    1. Step 1. Dice Onion, Garlic and carrots, fry together for 3/4 minutes and put to one side.
    2. Step 2. Brown mince beef for 6/7 minutes add salt, pepper and dried herbs.
    3. Step 3. Add onions, garlic, carrot to the mince beef and cook for 4/5 minutes. add mushrooms
    4. Step 4. Add the tin of plumb tomatoes and jar of bolognese sauce with a table spoon of butter. If you have red wine add 1 cup.
    5. Step 5. Add fresh basil,chives leave to simmer on a low heat for 1 hour. (the longer you leave it the better it tastes) Enjoy :)

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
samilou1989's picture
samilou1989
29th Mar, 2014
5.05
This is the best bolognese I've ever tried! Ty so much for this recipe :)
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.