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Member recipe

Mint Aero Chocolate Cheesecake

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(5 ratings)

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Servings

Serves 8

Mint Aero Chocolate Cheesecake

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Ingredients

  • BASE:
  • 4oz Digestive Biscuits (about 12 mcvities digestives)
  • 3oz of Melted Butter
  • CHEESECAKE MIXTURE:
  • 320g Philadelphia Soft Cheese Cadbury Chocolate
  • 250g Icing sugar
  • 250ml Whipping cream
  • 2 Large Mint Aero Bars

Method

    1. Crush the digestive biscuits to your preference and slowy add in the melted butter. Again the butter is to your preference. The more butter to more your base will stay together
    2. Line the tin with cling film as this helps get the cheesecake out easy when it is set. Cover the base of the tin with the crushed biscuit mix.
    3. Mix together the Philadelphia Soft Cheese Cadbury Chocolate and the icing sugar.
    4. Whip the whipping cream and then add it to the mixture.
    5. Grate the 2 Aero bars. Add about 3/4 of it to the mixture and mix together.
    6. Spread the mixture on top of the biscuit base.
    7. Add the rest of the grated aero to the top of the cheesecake.
    8. Now leave to set over night in the fridge.
    9. Happy eating!!!

Comments, questions and tips

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HeatherF1971's picture
HeatherF1971
18th Jul, 2015
5.05
Great easy recipe. However base not right for size of tin. Used a full pack and also used choc digestives!
joancupcake
24th Dec, 2012
5.05
Loved this recipe, looks so good and took no time at all to make. Happy Christmas!
madeforyoubylou
27th Jul, 2012
Hi not sure if the measurement are right for the base but I had to make 4 times as much to fill an 8" tin. The filling was fine but can you define what you mean about large aero as I bought 2 but only needed to use half of one of them for the filling and the tipping. If I'd used 2 the flavour would have been too strong
louiseh12
6th Apr, 2012
4.05
This is a lovely and simple cheesecake. I used double cream instead of whipping cream and only used 100g of icing sugar. Also used 2 normal size aero bars for cake and grated another on top. Yummy:-)
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