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Ingredients

  • 1 filleted side of fresh salmon (approx 1.5 kg)
  • 4 tablespoons New Zealand Honey Co. Manuka 10+ With Root Ginger
  • 2 tablespoons salt
  • 1 tablespoon fine black pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 500g orange tomatoes
  • 5 sprigs fresh fennel
  • 5 sprigs fresh mint

Method

  • STEP 1
    Pre heat oven to bake at 180 degrees Celsius.
  • STEP 2
    With the skin side down in a large roasting dish, lie the fish on a large piece of tin foil
  • STEP 3
    Massage the honey into the flesh of the fish and season evenly with salt and pepper.
  • STEP 4
    Drizzle over the soy sauce and olive oil.
  • STEP 5
    Tear the mint leaves and sprinkle all over.
  • STEP 6
    Create a parcel with the foil, so all of fish is covered.
  • STEP 7
    Bake for 20 minutes. The salmon should be pale pink and only just cooked inside.
  • STEP 8
    Serve on a platter with fresh fennel sprigs.
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