Mustard-crusted new potatoes

Mustard-crusted new potatoes

  • 1
  • 2
  • 3
  • 4
  • 5
(23 ratings)

Cook: 50 mins - 1 hr

Easy

Serves 4
Give potatoes a boost with mustard - choose a waxy new potato, such as Charlotte or Pink Fir apple

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal191
  • fat10g
  • saturates1g
  • carbs24g
  • sugars0g
  • fibre2g
  • protein3g
  • salt0.5g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 500g bag small new potato, scrubbed and halved (Charlotte or Pink Fir apple are ideal)
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 1 large red onion, finely sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 3 tbsp wholegrain mustard
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Heat oven to 200C/fan 180/gas 6. Boil potatoes for 7 mins, then drain well. Tip into a large bowl with the onion, mustard and olive oil. Toss well to coat and transfer to a roasting tin. Roast for 30-35 mins until the mustard forms a golden crust. Toss gently in the tin and serve with the chicken.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
cocovanilla
21st Mar, 2012
4.05
They never turned out crispy (I think they had to be in the oven for much longer for that to happen), but the mustard was a nice twist. It was not empowering at all - which is fine because I don't love mustard!
enchanted
19th Jan, 2012
5.05
This was fantastic. Absolutely delicious, I to thought the mustard would br overpowering but you cannot taste it.EXCELLENT
danicquinn
29th Oct, 2011
4.05
Easy, and taste good. We made it with chopped up baking potatoes.
zhagan
12th Aug, 2011
3.05
yummy
lindad4a
20th Mar, 2011
5.05
Loved these! Very simple but amazingly delicious.
emmaccollins
8th Mar, 2011
5.05
As per other comments, really easy to make and delicious! Especially with the Tarragon Chicken recipe.
studentcantcook
9th Aug, 2010
4.05
these were good but if i was serving them with a dish which had its own sauce (like the tarragon chicken) then i would reduce the amount of mustard as it was a little over powering. but if i serve them with sausages, which works really well, then the amount of mustard in the recipe works fine.
chefchivs1
4th Nov, 2008
These potatoes are amazing! Really easy to make and really tasty. I dont usually like mustard but its quite subtle. Will be making again.
eleanormayo
14th Oct, 2008
5.05
Delicious, will definitely do these again.
mich65
19th Apr, 2008
5.05
Delicious and great with the Tarragon chicken. Will definitely be cooking this one again

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?