Simple mint sauce
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
Ingredients
- 3 tbsp granulated sugar
- 4 tbsp white wine vinegar
- 20g mint leaves, picked from stalks
Method
- STEP 1
Whizz sugar and vinegar with mint until finely chopped. Tip into a serving bowl and set aside for 10 mins for the sugar to fully dissolve.
