- 250g broccoli, thicker stalks halved
Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…
- 400g spring green, thick stalks removed and shredded
Spring greens are the first cabbages of the year. They have fresh, loose heads without the hard…
For the dressing
To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.