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Ingredients

Method

  • STEP 1

    Halve and stone the avocado then scrape out the flesh into a bowl. Squeeze in the lime, season, then mash roughly with a fork. Toast the ciabatta, spread with mashed avocado, top with turkey and finish with ground black pepper.

Recipe from Good Food magazine, April 2012

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A star rating of 4.9 out of 5.8 ratings
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