Tian of Crab and Avocado
Member recipe

Tian of Crab and Avocado

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Servings

Serves 2

A great no cook dish

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Ingredients

  • 1 pack of Seafood & Eat It - Fifty Fifty Crab
  • a pinch of Curry powder
  • 1 Lime, zest and juice
  • 1 teaspoon of Mayonnaise
  • a handful of Coriander, chopped
  • 1 Avocado
  • 1 Tomato, finely chopped
  • 1/2 Onion, finely chopped
  • Salt and Pepper, for seasoning

Method

    1. Mix the crab meat, curry powder, lime, mayonnaise and coriander.
    2. In a separate bowl mash the avocado with some seasoning and add the tomato and onion.
    3. Split the avocado and crab mixtures into two portions.
    4. Using a ring mould, pack first the avocado then top with the crab (keep a few flakes of white meat to scatter on top).
    5. Carefully remove the ring, then if you have the time, chill the Tian a little in the fridge before serving.

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