Member recipeCorn on the cob Recipe Rating Static 12345(0 ratings)Member recipe by tbob0102Servings Serves 1 - 10 Portionsvery quick This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients10 ears of cornbutter, to servesalt and pepper MethodHusk the corn, making sure to remove all silky threads. Dip it into cold water then wrap it tightly in kitchen foil. Grill on the barbecue, turning frequently for about 10 minutes. Serve with lashings of butter, salt and pepper You may also like Spicy buttered corn 3.2(5 ratings) Chilli-butter barbecued corn 4.5(2 ratings) Grilled corn with garlic mayo & grated cheese 5(1 rating) Golden roast chicken with sweetcorn, sage & garlic 5(1 rating) Sticky sesame chicken & corn with slaw 4.2(5 ratings) Charred sweetcorn salsa 5(1 rating) Buttery baked corn on the cob 4.375(8 ratings) Cheesy corn on the cob 0(0 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.