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Member recipe

Homemade Pizzas

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Servings

Serves 1 - 2 Pizzas

A fun meal to make to get the kids involved

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Ingredients

  • Dough
  • 225g strong white flour
  • 1/2 tsp of salt
  • 2 tsp easy blend yeast
  • 1 tbsp vegetable oil
  • 175ml warm water
  • 2 tbsp plain flour for dusting
  • Topping
  • 400g canned chopped tomatoes
  • 2 tbsp tomato puree
  • 2tsp dried oregano
  • 150g mozzarella
  • Basil for serving
  • your choice of toppings

Method

    1. mix the flour,salt and yeast in a bowl. Add the oil and water. Stir to form a soft dough.
    2. Knead dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a bowl,cover with cling film and leave in a warm to rise.
    3. When the dough has doubled in size (1 hour) knead it again on a lightly floured surface until smooth.
    4. Flour your hands and the work surface. Knead the dough until smooth. Stretch into shape and roll thinly into two circles.
    5. Pinch up the edges of the dough. Grease the baking sheets, place the bases on the sheets and leave them to rise while you prepare the topping.
    6. Preheat the oven to 220.C/Gas mark 7. Drain the tomatoes and put in a bowl with the puree and oregano. Mix and season.
    7. Spread half of the mixture over each base. Arrange your toppings on top. Brush over with olive oil.
    8. Bake in the oven for 15-20 mins until the crusts are pale golden and firm. Remove from oven. Decorate with basil and serve.

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