Dorset apple traybake

Dorset apple traybake

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(180 ratings)

Prep: 20 mins Cook: 50 mins


Cuts into 16 pieces
Simple-to-whip-up apple cake that can be cut into bars or squares for a tea time treat

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal285
  • fat13g
  • saturates8g
  • carbs39g
  • sugars23g
  • fibre1g
  • protein4g
  • salt0.66g
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  • 450g cooking apples (such as Bramley)
  • juice of ½ lemon



    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 225g butter, softened



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 280g golden caster sugar
  • 4 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 tsp vanilla extract
  • 350g self-raising flour
  • 2 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • demerara sugar, to sprinkle


  1. Heat oven to 180C/fan 160C/gas 4. Butter and line a rectangular baking tin (approx 27cm x 20cm) with parchment paper. Peel, core and thinly slice the apples then squeeze the lemon juice over. Set to one side.

  2. Place the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. Spread half the mixture into the prepared tin. Arrange half the apples over the top of the mixture, then repeat the layers. Sprinkle over the demerara sugar. 3 Bake for 45-50 mins until golden and springy to the touch. Leave to cool for 10 mins, then turn out of tin and remove paper. Cut into bars or squares.

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Comments, questions and tips

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31st Oct, 2012
Nice :P i like that traybake and i buy it here:
22nd Oct, 2012
amazing with fresh custard !!!!!!!!
19th Oct, 2012
Great recipe and I have made it several times. Can't understand why some people are having a problem with it being heavy or soggy because I have never found this at all. As I can't stand the taste of cinnamon I would never add it and don't feel that it really needs to be injected with a load more flavours. If your apples are good and flavoursome its all it needs.
9th Oct, 2012
Was really nice! I made it as a cake in a round tin instead of a traybake and it came out lovely. Recommend eating it warm with custard. X
1st Oct, 2012
A Very good cake..... and very easy to do too
23rd Sep, 2012
Quite dry as a cake - lovely hot with custard on as a pudding though.
19th Sep, 2012
Lovely, swapped out vanilla for cinnamon 1 1/2 tsp & used a mix of apples. Mine cooked in an hour and 10 mins Defintley make again massive hit!!!
17th Sep, 2012
Family favourite, just can't get enough of it, make it at least twice in a month.
4th Sep, 2012
Brilliant Recipe. I didn't find it bland at all. i've been looking for a quick and yummy recipe to use up the apples from the garden and now ive found it! We had it as a dessert last night with cream and ice cream and the remainder will be eaten with a nice cup of tea!
2nd Aug, 2012
This is so easy to make, and a firm favourite in our house. Cold or hot with custard, it is fabulous. Making one to take away on holiday! Easy to make, everyone who hasn't tried it, should!


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