Dorset apple traybake

Dorset apple traybake

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(180 ratings)

Prep: 20 mins Cook: 50 mins


Cuts into 16 pieces
Simple-to-whip-up apple cake that can be cut into bars or squares for a tea time treat

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal285
  • fat13g
  • saturates8g
  • carbs39g
  • sugars23g
  • fibre1g
  • protein4g
  • salt0.66g
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  • 450g cooking apples (such as Bramley)
  • juice of ½ lemon



    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 225g butter, softened



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 280g golden caster sugar
  • 4 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 tsp vanilla extract
  • 350g self-raising flour
  • 2 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • demerara sugar, to sprinkle


  1. Heat oven to 180C/fan 160C/gas 4. Butter and line a rectangular baking tin (approx 27cm x 20cm) with parchment paper. Peel, core and thinly slice the apples then squeeze the lemon juice over. Set to one side.

  2. Place the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. Spread half the mixture into the prepared tin. Arrange half the apples over the top of the mixture, then repeat the layers. Sprinkle over the demerara sugar. 3 Bake for 45-50 mins until golden and springy to the touch. Leave to cool for 10 mins, then turn out of tin and remove paper. Cut into bars or squares.

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Comments, questions and tips

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9th Oct, 2016
Too much mixture for the tray size recommended so currently watching the mix cook on the bottom of my oven! Last time didn't notice the tray size and used a standard baking sheet which turned out perfectly! :-(
28th Sep, 2016
This was the cake of choice having found myself in Dorset with a lovely lot of Bramley windfall apples!! It had to be dairy free so I used Pure margarine instead of butter but you can't tell the difference...
23rd Sep, 2016
I love this ....I add an extra small egg (so its not so stiff)...and cinnamon mixed spice and ginger and nutmeg ! I cook it for about 5 mins extra and is delicious !
14th Aug, 2016
Rubbish. Make apple shortcake instead. It's basically the same thing only niceer. This is horribly oversweet, even when i reduced the amount of sugar, the batter is too thick to layer in the manner described and the apples in the center were nowhere near cooked in the prescribed cooking time.
7th Jun, 2016
Delish, even with pears!
27th May, 2016
Although the result looked nothing like the picture this cake tasted utterly yum! I agree with previous comment though, was very thick and hard to layer.
1st May, 2016
I found this recipe to be quite thick making it hard to layer. It was cooked after 50 min on the outside but still slightly undercooked in the middle so had to leave 10min longer. Cake overall is quite dry to eat (probably due to longer cook). Definitely not a 5star recipe but will try again and possibly use larger eggs.
30th Apr, 2016
Looked great and tasted great. Everyone loved it, so what more could you ask for. =)
12th Feb, 2016
Smells delicious as it's in my oven right now, but my goodness did it made a lot! I filled a cake tin to the brim, and 12 cupcake cases! Looks like we'll be eating this for breakfast lunch and dinner! Also had to add some milk as suggested in comments as it was too stiff to work with! Would probably halve the recipe next time!
27th Oct, 2015
Lovely easy recipe, although I think you could use less sugar as it was rather sweet. Had my first piece warm from the oven with vanilla ice cream. The remainder won't stay around for long; very tasty. Will definitely make again maybe with the addition of some blackberries or blueberries.


Fairy Mary's picture
Fairy Mary
2nd Mar, 2014
Could you use this cake mix in an 8 cavity mini loaf tin if so would you have to change the baking time ?
goodfoodteam's picture
10th Mar, 2014
Hi there, thanks for getting in touch. Yes you could use mini loaf tins. We'd reduce the cooking time to 20 minutes, then check them with a skewer and add bake for a few more minutes if they're not quite done.
Fairy Mary's picture
Fairy Mary
2nd Mar, 2014
Could I use this recipe in mini brownie loaf tins ?
Fairy Mary's picture
Fairy Mary
1st Mar, 2014
Could you use a brownie mini loaf tin instead of a baking tin? It's actually a 8 mini brownie loaf tin
Fairy Mary's picture
Fairy Mary
6th Feb, 2014
Could you replace the apple slices with pineapple ? I have never been able to make a cake before till I tried this recipe not only did it rise brilliantly it went down brilliantly as well I was so pleased will definitely use this recipe again and again .
3rd Dec, 2014
I replaced the Apple with Mango and sprinkled a bit of coconut over the fruit. It is delicious. This récipe adapts well to most fruit.
goodfoodteam's picture
13th Feb, 2014
Hi there, thanks for your question - it's great to hear you enjoyed the cake so much! Yes, pineapple would work well in this recipe. Let us know how it turns out!BBC Good Food team
Fairy Mary's picture
Fairy Mary
2nd Mar, 2014
The cake was still good but preferred it with apple still a lovely cake


11th Sep, 2013
This is a lovely cake I cooked one with just apple and added a few blackberries to another everyone thought it was even better than just apple.