Tangy couscous salad

Tangy couscous salad

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(53 ratings)

Cook: 10 mins

Easy

Serves 4 as a side dish
Throw together a deliciously tangy and superhealthy couscous salad in just 10 minutes

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition:

  • kcal269
  • fat9g
  • saturates4g
  • carbs0g
  • sugars3g
  • fibre1g
  • protein9g
  • salt0.92g
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Ingredients

  • 300g couscous or bulghar wheat
    Couscous

    Couscous

    koos-koos

    Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…

  • vegetable stock
  • 2 courgettes
    Courgette

    Courgette

    corr-zjet

    The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 100g feta cheese, crumbled
  • 20g pack parsley, chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • juice 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Cook the couscous or bulghar wheat in vegetable stock according to pack instructions. Trim the ends off the courgettes, then cut into slices.

  2. Heat a griddle pan or grill. Drizzle the courgette slices with oil, then season. Cook for 2 mins, then turn over and cook 1-2 mins more until softened and golden brown. Tip into a large bowl along with the cooked couscous or bulghar wheat, then mix through the remaining ingredients. Serve at room temperature.

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Comments, questions and tips

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fayemarissa
17th Nov, 2016
5.05
So yummy! And can easily be made vegan if you substitute the feta for a vegan version!
bandcamper
10th Jun, 2015
5.05
Quick, easy and delicious. Perfect for a healthy lunch with some spinach leaves.
lanadumonde
12th Mar, 2015
5.05
I was soo pleasantly surprised by how good this was! Saving this one. Ate it as my main and it was delicious and filling. Didn't make any ingredients changes, it's perfect as is. (I used bulghar wheat cause it's what I had on hand) The only thing I did differently was to bake the courgette slices in the oven (after they'd been drizzled with olive oil and seasoned in a large bowl) because my pan was too small which meant it would take too much time on the stove.
k1p1k1p1
9th Jan, 2015
5.05
Ate this warm for tea (served 2 as a healthy-eating sized main) and then took it to work for two lunches and ate cold. Absolutely delicious, super-easy to make and reasonably healthy to boot. Excellent.
Bigspottedcat's picture
Bigspottedcat
19th Nov, 2013
Winner!
stellacsg
15th Aug, 2013
4.05
I didn't have enough courgettes, so I took what I had in the fridge - 1 zucchini, asparagus and a small broccoli. Turned out very well.
hompic
24th Jun, 2013
Are you sure nutrition data is correct? This doesn't look like a 0gr Carbs salad to me..
koka1212
13th Feb, 2013
i made it to day for my children. I doubled the ingredients because i have a big family. We all loved it, so tasty and easy to make. The leftovers will be in their lunch boxes tomorrow.
jammyluck
3rd Nov, 2012
5.05
Great change for cous-cous. I actually quarter my courgettes and add some red pepper, stir fried first.
annaberty
29th Apr, 2012
5.05
Yum!

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