Singapore noodles

Singapore noodles

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(16 ratings)

Prep: 15 mins Cook: 30 mins Plus marinating

Easy

Serves 4
A low-fat, low-calorie Asian stir-fry of pork and prawns, flavoured with teriyaki, madras and five-spice powder

Nutrition and extra info

Nutrition: per serving

  • kcal293
  • fat6g
  • saturates1g
  • carbs32g
  • sugars7g
  • fibre4g
  • protein27g
  • salt1.7g
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Ingredients

  • 3 tbsp teriyaki sauce
  • ½ tsp Chinese five-spice powder
  • 2 tsp medium Madras curry powder
  • 300g/11oz pork tenderloin, trimmed of any fat
  • 140g medium egg noodle
  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 x 300g packs fresh mixed stir-fry vegetables
  • 100g cooked prawn, thawed if frozen
    Prawn

    Prawn

    praw-n

    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

Method

  1. Mix the teriyaki sauce, five-spice and curry powders. Add half to the pork, turning to coat, and leave to marinate for 15 mins.

  2. Heat oven to 200C/180C fan/ gas 6. Remove pork from the marinade and put on a small baking tray lined with foil. Roast for 15-20 mins.

  3. Meanwhile, cook the noodles following pack instructions, but reduce the cooking time by 1 min. Refresh in cold water and drain very well.

  4. Transfer the pork to a chopping board and rest for 5 mins. Set a large non-stick frying pan or wok over a medium-high heat. Add the oil and stir-fry the veg for 3-4 mins. Cut the pork in half lengthways, then thinly slice. Tip into the pan, with the prawns, noodles and remaining marinade. Toss together for 2-3 mins until hot.

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Comments, questions and tips

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RichieBoo
1st Dec, 2016
5.05
Very delicate flavour, had to make more sauce. Otherwise a very quick, simple dish to make and went down well with my critical diners :) 5*
PHinch94
5th Aug, 2015
2.55
I used salmon as I couldn't get the pork tenderloin, but myself and my family found the meal a little bland.
lobsterpot1
4th Feb, 2015
2.55
Okay but lacked a bit of zing. Could have done with a some ginger.
carla68
31st Jan, 2015
5.05
Made this with rice noodles and added sone fresh chilli for that extra kick. Will be making this again for sure
menghong
12th Jan, 2014
I am sorry but this is not Singapore noodles. Singapore noodles is called mee siam, it is made with rice vermicelli not egg noodles, no meat in the dish, just prawns . However, that does not mean this is not a delicious dish, just thought I should clarify. Enjoy.....
Mrs B
14th Aug, 2013
4.05
A very tasty dish, I made with a mild curry powder instead of madras and soy sauce instead of teriyaki.. It worked out fine and will be a firm favourite for a quick midweek meal.
bebe86
19th Apr, 2013
5.05
Delicious!!! Everyone loved it, will definetly be making again!
lucycarter95
6th Aug, 2012
5.05
This is absolutely the best recipe i've found for singapore noodles - there are a few just on this site but this is the nicest one (and one of the more simple ones). Super easy. I just chuck in whatever is left over in the fridge and it always goes down well!
kirstienic
15th May, 2012
5.05
Very tasty - roasting the pork gave a good flavour. Lots of veg - I had to cook it in 2 batches as it wouldn't all fit in my wok until it had cooked down a bit (and I don't think my wok's particularly small!), but this was not a big issue.
lacath
9th May, 2012
5.05
Absolutely fabulous ! I made my teriyaki sauce myself since I didn't have any (1 tbsp sugar, 3 tbsp soy sauce, 3 tbsp mirin style seasonning, bring to the boil till the sugar is melted then simmer as low as possible 4-5 min and that's it.) I used fresh vegs since my fridge was full of little bits of this and that (asparagus, shiitake, courgette, yellow squash, carrot, spring onion). The result was delicious although there was not enough salt. We had to add what was left of my teriyaki sauce, without the spices of course... I guess my homemade sauce was less salty than the store-bought sauce, and maybe I used more vegs than the 600g required.

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