Cheesy chops & chips

Cheesy chops & chips

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(55 ratings)

Ready in 1hr 15 mins


Serves 4
Protein packed pork and potato one pot supper - cheap and perfect for students.

Nutrition and extra info


  • kcal580
  • fat32g
  • saturates14g
  • carbs40g
  • sugars0g
  • fibre5g
  • protein42g
  • salt1.6g
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  • 1kg potatoes, peeled and thickly sliced



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 onion, finely sliced



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • splash of cider, wine, water or stock



    Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…

  • 2 tbsp oil, olive if you've got it
  • 4 pork chops, (about 175g/6oz each)
  • 100g hard cheese, grated (we used cheddar)
  • 1 tbsp wholegrain mustard
  • 3 tbsp milk



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…


  1. Heat oven to 230C/fan 210C/gas 8. In a large bowl toss the potatoes, onion, liquid and oil together. Season if you like. Tip the onion and potatoes into a large sauté pan and bake for 20-30 mins until the potatoes start to brown. Lay the chops on the potatoes and cook for 10 mins more.

  2. While the potatoes are cooking, mix the cheese, mustard and milk together. When the chops have had 10 mins, spread the cheese mixture over them and switch the oven over to grill. Place the pan under the grill and cook for about 5 mins until the cheese is bubbling and the potatoes are golden and crispy. Serve straight from the pan.

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Comments, questions and tips

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15th Jul, 2011
As this seems like man food I did this last night for mine and it was absolutely fab. Trusted the recipe and only cooked the pork for 10mins then grilled it for 5mins to melt the cheese and it was cooked perfectly. I used wine as the splash and two red onions. Will defo do again but would like to try chicken in future. Yum
7th Jul, 2011
nice easy recipe. I used about 3tbs of mustard and double cream instead of milk as I had some that needed using up. Made a lovely sauce and the potatoes were lovely. Didnt really flavour the pork much but it was a nice change to just having them with veg and potatoes. Would definitely make the potatoes with the sauce again but I dont think it added to the pork in any way other than mustard sauce going well with it.
2nd Jul, 2011
Made this for informal supper with friends. Great overall, friends really liked the pork chops which were succulent and tasty. Added sweet potato but it did not add to the dish.
27th Feb, 2011
Very easy and tasty. Will do again and add fresh thyme with the potatoe
12th Jan, 2011
Great tasty recipe and so easy!
10th Nov, 2010
The chops were really nice but I’d like to try this with a little Dijon mustard next time instead of wholegrain. Also I didn’t follow the recipe for the chips; I boiled them in salted water for a few minutes and roasted them on a baking tray with a little oil until crispy. I prepared the chips before I went to work to save time which made this a very quick, easy mid week meal.
23rd Aug, 2010
I really fancied a pork chop but they usually come out dry when I grill them so I tried this and it was a resounding success. Boyfriend looked suitably impressed when I presented it and I barely had to put any effort in!
22nd Apr, 2010
Nice recipe, we used splash of wine only. And this 4 people served meal was finished by 3 people! really yummy!
31st Mar, 2010
I thought the sauce kind of overpowered the pork chops. Chops are nice enough on their own not to need smothering in cheese and mustard! But it was still ok.
31st Aug, 2009
Very tasty and so easy, will be making again. Next time I'll add the apple as I found it quite rich and needing that contrast


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