Bumper oat cookies

Bumper oat cookies

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(33 ratings)

Ready in 45 - 50 minutes

Easy

Makes 18
Oaty, chewy, spicy cookies - ready in under an hour and great for tea time

Nutrition and extra info

  • Freezable

Nutrition: per cookie

  • kcal236
  • fat10g
  • saturates5g
  • carbs37g
  • sugars13g
  • fibre2g
  • protein3g
  • salt0.3g
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Ingredients

  • 175g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 175g demerara sugar
  • 100g golden syrup
    Golden syrup

    Golden syrup

    goal-dun sir-rup

    Golden syrup is a clear, sparkling, golden-amber coloured, sweet

  • 85g plain flour
  • ½ tsp bicarbonate of soda
    Bicarbonate of soda

    Bicarbonate of soda

    Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

  • 250g porridge oats
  • 1 tsp ground cinnamon
  • 100g each of ready-to-eat dried apricots, chopped and stem ginger, chopped
  • 75-80g pack dried sour cherries
  • 2 tbsp boiling water
  • 1 medium egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

Method

  1. Heat the oven to 180C/fan160C/gas 4. Line several baking sheets with baking parchment or non-stick sheets. Warm the butter, sugar and golden syrup in a large saucepan over a medium heat until the butter has melted. Stir in the flour, bicarbonate of soda, oats, cinnamon, dried fruits and ginger, then the water and finally the egg. Leave to cool until easy to handle.

  2. With dampened hands, shape the mixture into 18 large balls, then flatten them onto the baking sheets – allowing plenty of space for spreading – and bake for 15-20 mins until golden. (This will give a soft, chewy cookie. For a crisper one, reduce the heat to 160C/fan140C/gas 3 and bake for a further 5-10 mins.)

  3. Allow the cookies to cool on the trays briefly, then lift onto to a cooling rack. Will keep in an airtight container, separated with baking parchment, for up to 1 week.

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Comments, questions and tips

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zulika49
8th Oct, 2009
3.05
Well done to all those who's biscuits were a success! I am not the best cook, I forgot the baking sheets, although trays were buttered, this meant that all the biscuits were welded on to the tray and burnt too. What biscuit I could scrape off tasted very nice indeed, but in the end I had to put the trays out for the birds to peck ! will be buying new trays soon. I added sunflower seeds as they taste very nice toasted. I don't think I will try this recipe again, I think I will stick to my usual biscuit recipes!!!
daramckenna
2nd Jun, 2009
3.05
These were nice but they came out a little "cakey" as they rose quite high! Maybe I didn't make the balls small enough but there were 19 so it should have been fine.
zoe1986
1st Jan, 2009
5.05
very yummy! I'll definitely make them again!!!
ericax
22nd Dec, 2008
5.05
these were really good. i changed the ingredients a bit by adding apricots and chopped up dates and a few bran flakes as well as the oats. mine turned out thicker than the picture which meant they were more like an oat cake but were really nice to come to after a cold walk out with the dog!
nicolac4028
16th Dec, 2008
5.05
Very yummy...........played around with the ingredients a bit each time I have made these to suit what I have in the cupboard, and they have always been really good. Fantastic for lunchboxes.
bethocallaghan
8th Dec, 2008
5.05
Really - yummy - mixture was slightly runny so was a bit worried but they turned out well.
cookiecat
8th Dec, 2008
4.05
The family loved these. My son took them to school in his lunch box. I used mixed dried fruit instead of the apricots and ginger and cranberries in place of the sour cherries. Whilst delicious, they were too big so when I make them again I will make them smaller.
annie01332
19th Jul, 2008
D'oh - ignore that! Just re-read the recipe!
annie01332
19th Jul, 2008
How much stem ginger?
ljwarrington
9th Jul, 2008
4.05
very simple to make and look and taste lovely! will make again!

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