Banana & pecan fudge loaf

Banana & pecan fudge loaf

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(35 ratings)

Ready in 1¼ - 1½ hours

Easy

Cuts into 10-12 slices
Delicious sweet nutty loaf, great for snacks for all the family.

Nutrition and extra info

  • Freezable

Nutrition: per slice (of 12)

  • kcal300
  • fat17g
  • saturates6.5g
  • carbs35g
  • sugars15g
  • fibre1g
  • protein4g
  • salt0.5g
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Ingredients

  • 2 ripe bananas, mashed, about 200g/8oz peeled weight
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 2 medium eggs, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 100g butter, melted
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 100g/4oz toffee yogurt
  • 100g light muscovado sugar
  • 200g self-raising flour
  • ½ tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 100g pecan, roughly chopped
    Pecan nuts

    Pecan

    pee-kan

    Related to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red…

  • 150g pack Werthers chewy toffees, roughly chopped

Method

  1. Heat the oven to 160C/fan 140C/gas 3. Butter and line the base of a 900g loaf tin. Mix together the bananas, eggs, butter, toffee yogurt and sugar, until well combined. Sift the flour and baking powder together and fold into the mixture, then fold in three-quarters of the pecan nuts and half the toffees.

  2. Spoon the mixture into the tin and level the top. Sprinkle on the remaining nuts and toffees. Bake for 50-55 mins until the loaf is risen and feels springy. Cool in the tin, then remove and peel off the lining. Will keep, wrapped, in an airtight container, for up to 3-4 days.

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Comments, questions and tips

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tanyac032002
11th Jun, 2012
5.05
Lovely recipe. Really moist and tasty. I didn't have any toffee yogurt but I had some buttermilk, which I mixed with 2 dessert spoons of maple syrup! Voila mmmmmmmmmmmmmm!
minicoopergirl
22nd Apr, 2012
Made this cake the 1st time the otherday, it took another 20mins to cook, my loaf tin was slightly smaller so some of mixture overflowed, not a disaster tho, came out brilliant, so moist. I've always found banana cakes always to be rather bland,but not the case with this one,put alot of toffee in and on the top. The top was all melted and crunchy. The 2nd cake, made today in a deep round tin, ran out of toffee's so used cadburys choc eclairs a whole bag, and didnt have toffee yogurt so used a vanilla substitute. WOW what a difference in a deep round tin,changes made no difference at all !
daisyolivia
4th Apr, 2012
5.05
Everyone loved this and asked for the recipe. Making it again already! Only comment from my fiance was more banana. I didn't use Werthers toffees, just plain old Waitrose own!
charlottenjsmith
2nd Mar, 2012
5.05
This is such a moist, yummy cake. Made it for a bake sale and it sold out first! I warmed up the chocolate eclairs in the microwave for 20 seconds as people suggested and it made them much easier to cook. Mine normally takes an hour in the oven, i think it's because the temperature seems a bit lower.
richwood
27th Nov, 2011
5.05
This looks delicious because of the topping and is a lovely moist cake without being too sweet. I had trouble finding the correct toffees and used fudge. It worked perfectly.
cjbishop
3rd Aug, 2011
5.05
Love this recipe!! Delicious! I never bother with the toffees and am always asked for the recipe...
billcarolyn
2nd Aug, 2011
This was a firm favorite with my family. Easy to make. I used Thorntons chewy toffees which worked well.
jessicawi
5th Apr, 2011
5.05
So good! couldn't get any softer toffees at the shop for some reason so went for a bag of cadbury's chocolate eclairs which tasted amazing. the only change i wold make is to use the full bag next time, as it won't harm the recipe and the crunchy, chewiness is amazing!
rebeccalbeach
17th Jan, 2011
5.05
Delicious! I also made the mistake of not realising there is more than one type of Werthers but it was still yummy. Took some in to work and it was gone within minutes.
helenlknock
10th Jan, 2011
5.05
Brilliant cake. Really easy to make, although the toffees don't seem to be sold in that many shops. I always receive lots of compliments about this cake :-)

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