One-pot mushroom & potato curry

One-pot mushroom & potato curry

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(198 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal212
  • fat15g
  • saturates9g
  • carbs15g
  • sugars5g
  • fibre3g
  • protein5g
  • salt0.71g
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Ingredients

  • 1 tbsp oil
  • 1 onion, roughly chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 large potato, chopped into small chunks
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 aubergine, trimmed and chopped into chunks
    Aubergine

    Aubergine

    oh-ber-geen

    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 250g button mushrooms
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 2-4 tbsp curry paste (depending on how hot you like it)
  • 150ml vegetable stock
  • 400ml can reduced-fat coconut milk
    Coconut milk in a glass, with half a coconut

    Coconut milk

    ko-ko-nut mill-k

    Coconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…

  • chopped coriander, to serve

Method

  1. Heat the oil in a large saucepan, add the onion and potato. Cover, then cook over a low heat for 5 mins until the potatoes start to soften. Throw in the aubergine and mushrooms, then cook for a few more mins.

  2. Stir in the curry paste, pour over the stock and coconut milk. Bring to the boil, then simmer for 10 mins or until the potato is tender. Stir through the coriander and serve with rice or naan bread.

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Comments, questions and tips

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michellephilpott
1st Oct, 2012
5.05
Absolutely delicious. Didn't change anything. Doubled the quantity as was cooking for 11. Made this & a beef curry, but this was the favourite, even with the meat eaters. Made it again for hubby & added prawns at last minute. So easy & better than any take-away!
ukbirdmj
1st Sep, 2012
Tried this out on a non-veggie friend of mine. Overall a very nice meal, serve with rice and a naan. I would say that 400ml of coconut milk is too much, unless you like a really really runny curry. I'll use 200ml the next time I do this recipe.
auntiesuecornwall
1st Aug, 2012
2.05
Needed adjustments. Aubergine + left-over potatoes + tons of mushrooms + tin of tomatoes + tin of coconut milk + madras curry paste + salt & pepper + chilli flakes + chopped coriander + naan bread. Lovely. Do we really need a recipe for this, though? It's what I would usually make when hunting round my fridge for things to use up. I agree with Belinda, this has strayed a long way from the original!
rachelm69
30th Jul, 2012
4.05
Made this curry today as had an aubergine to use up & it's was delicious - will definitely be making it again - even my meat eating husband enjoyed it!
maryechappell
30th Jul, 2012
3.05
Not too sure about this curry, if making again I would substitute cauliflower for the aubergine as someone else did and I would add extra veg too.
pinkmonk
17th Jul, 2012
Tasty but was very heavy and could only eat a bit at a time. The receipt made quite a bit of curry.
aforsberg77
6th Jul, 2012
5.05
This was simply delish. I agree not the most aesthetically good looking dish but much tastier than I expected. I used a Yellow Thai Curry paste and put far more mushrooms in (Chestnut for more flavour) but yum yum. Cheap, quick, simple and very tasty.
aforsberg77
6th Jul, 2012
5.05
This was simply delish. I agree not the most aesthetically good looking dish but much tastier than I expected. I used a Yellow Thai Curry paste and put far more mushrooms in (Chestnut for more flavour) but yum yum. Cheap, quick, simple and very tasty.
elleme
4th Jul, 2012
3.05
I found it somewhat bland. It's also not aesthetically pleasing as it's quite brown. Okay but I wouldn't make it again.
soulandelalanne
11th Jun, 2012
5.05
much better than i expected, very easy to make. used more mushrooms though.

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