One-pot mushroom & potato curry

One-pot mushroom & potato curry

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(200 ratings)

Prep: 10 mins Cook: 20 mins


Serves 4
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal212
  • fat15g
  • saturates9g
  • carbs15g
  • sugars5g
  • fibre3g
  • protein5g
  • salt0.71g
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  • 1 tbsp oil
  • 1 onion, roughly chopped



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 large potato, chopped into small chunks



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 aubergine, trimmed and chopped into chunks



    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 250g button mushrooms



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 2-4 tbsp curry paste (depending on how hot you like it)
  • 150ml vegetable stock
  • 400ml can reduced-fat coconut milk
    Coconut milk in a glass, with half a coconut

    Coconut milk

    ko-ko-nut mill-k

    Coconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…

  • chopped coriander, to serve


  1. Heat the oil in a large saucepan, add the onion and potato. Cover, then cook over a low heat for 5 mins until the potatoes start to soften. Throw in the aubergine and mushrooms, then cook for a few more mins.

  2. Stir in the curry paste, pour over the stock and coconut milk. Bring to the boil, then simmer for 10 mins or until the potato is tender. Stir through the coriander and serve with rice or naan bread.

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Comments, questions and tips

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6th Jan, 2013
Absolutely delicious and extremely easy to make.
19th Dec, 2012
going to make this now! sounds delicious:)
11th Dec, 2012
Nice, even without the coconut milk to save calories
5th Dec, 2012
this was delicious! i added 2 garlic cloves, crushed (since we're crazy for garlic) and it really added the flavour. it was nice, creamy. instead of milk i added cream for cooking at the very end and it turned out great. definitely making this again!
2nd Dec, 2012
I thought it was okay... Not amazing. I wouldn't cook this to impress guests, but it was nice just for myself and my flatmate. Having read previous comments, I par-boiled the potatoes and found the rest of the cooking times consistent. I also added a sweet potato, green beans, spinach, and used M&S Balti curry paste. Quite filling and tasty.
20th Nov, 2012
Total disaster if you use Garam Masala curry paste. Would benefit if the recipe suggested a curry paste with a particular base.
20th Nov, 2012
Cooked thi lat night and it was so so easy and very tasty. I never read the comments beforehand and used a rogan josh curry paste was was lovely, next time i'll try it with tikka masala. Agree with everyone about the cooking time, I cooked mine on a low heat for 1 hr.
23rd Oct, 2012
Super delicious. Highly recommended.
23rd Oct, 2012
Does anyone know which curry paste I can buy WITHOUT sugar? I am sick of every curry jar in the shops loaded with sugar..I hate it!
8th Oct, 2012
easy, tasty. went well with garlic naan bread and Sicilian red wine recommended :)


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