One-pot mushroom & potato curry

One-pot mushroom & potato curry

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(198 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal212
  • fat15g
  • saturates9g
  • carbs15g
  • sugars5g
  • fibre3g
  • protein5g
  • salt0.71g
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Ingredients

  • 1 tbsp oil
  • 1 onion, roughly chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 large potato, chopped into small chunks
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 aubergine, trimmed and chopped into chunks
    Aubergine

    Aubergine

    oh-ber-geen

    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 250g button mushrooms
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 2-4 tbsp curry paste (depending on how hot you like it)
  • 150ml vegetable stock
  • 400ml can reduced-fat coconut milk
    Coconut milk in a glass, with half a coconut

    Coconut milk

    ko-ko-nut mill-k

    Coconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…

  • chopped coriander, to serve

Method

  1. Heat the oil in a large saucepan, add the onion and potato. Cover, then cook over a low heat for 5 mins until the potatoes start to soften. Throw in the aubergine and mushrooms, then cook for a few more mins.

  2. Stir in the curry paste, pour over the stock and coconut milk. Bring to the boil, then simmer for 10 mins or until the potato is tender. Stir through the coriander and serve with rice or naan bread.

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Comments, questions and tips

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smallestchef
19th Dec, 2012
going to make this now! sounds delicious:)
bat_bren
11th Dec, 2012
5.05
Nice, even without the coconut milk to save calories
oyaorlova
5th Dec, 2012
5.05
this was delicious! i added 2 garlic cloves, crushed (since we're crazy for garlic) and it really added the flavour. it was nice, creamy. instead of milk i added cream for cooking at the very end and it turned out great. definitely making this again!
leighirving
2nd Dec, 2012
3.05
I thought it was okay... Not amazing. I wouldn't cook this to impress guests, but it was nice just for myself and my flatmate. Having read previous comments, I par-boiled the potatoes and found the rest of the cooking times consistent. I also added a sweet potato, green beans, spinach, and used M&S Balti curry paste. Quite filling and tasty.
andydavies99
20th Nov, 2012
Total disaster if you use Garam Masala curry paste. Would benefit if the recipe suggested a curry paste with a particular base.
guiney14
20th Nov, 2012
Cooked thi lat night and it was so so easy and very tasty. I never read the comments beforehand and used a rogan josh curry paste was was lovely, next time i'll try it with tikka masala. Agree with everyone about the cooking time, I cooked mine on a low heat for 1 hr.
krzysztofpatyna
23rd Oct, 2012
Super delicious. Highly recommended.
simbamax_1
23rd Oct, 2012
Does anyone know which curry paste I can buy WITHOUT sugar? I am sick of every curry jar in the shops loaded with sugar..I hate it!
peteba
8th Oct, 2012
4.05
easy, tasty. went well with garlic naan bread and Sicilian red wine recommended :)
rachelm69
7th Oct, 2012
4.05
Made this for my husband - who is a confirmed meat eater and he loved it! Will definately be making this again.

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