Stroganoff steaks

Stroganoff steaks

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(33 ratings)

Easy

Serves 2
Perk up your steak with this updated classic recipe - on the table in about 25 minutes

Nutrition and extra info

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 1 onion, sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 25g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 garlic clove, chopped
  • 200g chestnut mushroom, sliced
  • ½ tsp paprika
    Paprika

    Paprika

    pa-preek-ah

    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • 1 tbsp vegetable oil
  • 2 x 175-200g/6-8oz sirloin steak
    Sirloin steak

    Sirloin steak

    Sur-loyn stayk

    This well-flavoured steak needs to be cooked carefully, and rested properly to ensure…

  • 150ml beef stock
  • 142ml carton soured cream
  • a handful of chopped parsley
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • tagliatelle, to serve

Method

  1. Fry the onion in the butter in a large frying pan until soft. Stir in the garlic and mushrooms and fry over high heat until browned. Add the paprika, fry for 30 seconds, then tip into a bowl. Heat the vegetable oil in the same pan, and cook the steaks for 2-3 minutes each side; keep warm. Return mushrooms to pan, pour in the beef stock and bubble fiercely to reduce by two-thirds.

  2. Take off the heat and stir in a the soured cream, parsley and salt and pepper. Serve with tagliatelle.

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Comments, questions and tips

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katyp89
1st Aug, 2012
5.05
Delicious recipe. Cooked this for the family and thumbs up all round. Had no parsley, so used chives from the garden, it still worked really well!
katelewis1007
16th Jan, 2012
5.05
Simple to make and tasted great
michelle-macdougall
3rd Sep, 2011
5.05
Made this tonight for my husband and I, we loved it. I used striploin steaks and cooked them on the bbq....the sauce was lovely, I made linguine instead of tagilatelle and tossed it with butter and dill, also added a little fresh dill to the sauce and it was gorgeous, definately will be making this again
emikomary
29th Jun, 2011
5.05
Quick, easy and really, really tasty. I used rump steak cut into thin strips, fried very quickly for 2 mins, before adding shrooms and stock. Perfect for a mid-week supper. It's in the binder!
lizag83's picture
lizag83
29th Jun, 2011
lovely!! but i added more garlic and some french mustard ;-) went down a treat
spongemaker1
5th Apr, 2011
5.05
I made this with pork tenderloin & it really tasted like fillet steak. Pre-cooked the mushroom/onion mixture & deglazed the pan with brandy a couple of hours before my guests arrived. Marinated mushrooms returned to the pan with a splash of worchestershire sauce made this a really tasty meal - served with tagliatelle.
rhianthomas1984
1st Oct, 2010
3.05
Tasty dish, however my hubby made it and forgot to add the soured cream and parsley!!! The result was still good but i think i'll make it next time following the recipe ;-)
joanneruffell
25th Jul, 2010
5.05
Really enjoyed this dish. I also cut the beef into strips and quickly seared before removing from the pan and frying the mushrooms. Didn't add the garlic to the musrooms immediately as didn't want it to burn. Before adding the beef stock I de-glazed the pan with some marsala and just before serving I returned the meat to the pan to heat through with the cream and parsley.
martusia
25th May, 2010
5.05
I made it last week with mashed potatoes instead of tagliatelle. Easy to make and very tasty. Making again today!
jeanius
12th Jun, 2009
5.05
Lovely recipe, although you are in the lap of the gods with your steak. Mine were good but not the best. Love the mushroom (stroganoff) and would use this again with other recipes.

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