Stroganoff steaks

Stroganoff steaks

  • 1
  • 2
  • 3
  • 4
  • 5
(36 ratings)


Serves 2

Perk up your steak with this updated classic recipe - on the table in about 25 minutes

Nutrition and extra info


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
Save to My Good Food
Please sign in or register to save recipes.


  • 1 onion, sliced



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 25g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 garlic clove, chopped
  • 200g chestnut mushroom, sliced
  • ½ tsp paprika



    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • 1 tbsp vegetable oil
  • 2 x 175-200g/6-8oz sirloin steak
    Sirloin steak

    Sirloin steak

    Sur-loyn stayk

    This well-flavoured steak needs to be cooked carefully, and rested properly to ensure…

  • 150ml beef stock
  • 142ml carton soured cream
  • a handful of chopped parsley



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • tagliatelle, to serve


  1. Fry the onion in the butter in a large frying pan until soft. Stir in the garlic and mushrooms and fry over high heat until browned. Add the paprika, fry for 30 seconds, then tip into a bowl. Heat the vegetable oil in the same pan, and cook the steaks for 2-3 minutes each side; keep warm. Return mushrooms to pan, pour in the beef stock and bubble fiercely to reduce by two-thirds.

  2. Take off the heat and stir in a the soured cream, parsley and salt and pepper. Serve with tagliatelle.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
13th Jan, 2018
Delicious recipe, and very quick to make - used thin steaks as had some in freezer, and also cut down on cooking time!
30th Nov, 2015
We found this very bland I'm afraid.
20th Apr, 2015
Made this for hubby's birthday today, it went down a treat! Didn't change a thing apart from adding a splash or two of brandy - yummy!! A very filling and tasty meal.
7th Feb, 2015
Hi, I loved this recipe, only change I made was to cut the steak into strips.
24th Sep, 2014
I made this recipe for my fiancé and his family last night and it went down really well. We are not pasta eaters as my fiancé does not tend to like pasta however between the sauce from the stroganoff and the tagliatelle it went down really well with all 4 of us and was very filling (I didn't manage to finish it all). I sliced the steak instead of leaving it whole but this was mainly down to not having a frying pan big enough for all 4 portions at once. I would recommend this and will be trying it again.
4th Feb, 2014
Delicious recipe & simple to make
29th Sep, 2013
Lovely recipe my husband and I thoroughly enjoyed this dish. I wouldn't change any ingredients.
18th Feb, 2013
Soooo good! Goodfood have hit the nail on the head here. Followed the recipe to the letter and it was fab.
susiedawnjones's picture
12th Dec, 2012
Made this with chicken and was amazed at how easy a stroganoff sauce can be! Family all polished off their plates!
11th Nov, 2012
Had no soured cream, so tried yoghurt instead. Not sure it worked well, as it didn't taste like stroganoff I've had in the past. Was a little vinegary. Soured cream would probably make it more creamy. Still, it was edible. (Rating that would be unfair to the original recipe!)


18th Nov, 2015
Hi is it ok to freeze the sauce as it has cream in many thanks
goodfoodteam's picture
10th Dec, 2015
As it is such a speedy recipe we would say that it isn't worth risking it as the cream may separate it.
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.