Roasted coriander cauliflower

Roasted coriander cauliflower

  • 1
  • 2
  • 3
  • 4
  • 5
(29 ratings)

Prep: 5 mins Cook: 25 mins

Easy

Serves 4 as a side dish
Give cauliflower a bit of zing by adding coriander and red onion to make a low fat, vitamin C-packed side dish

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal118
  • fat7g
  • saturates1g
  • carbs9g
  • sugars7g
  • fibre3g
  • protein5g
  • salt0.03g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 head cauliflower, about 500g, cut into florets
    Cauliflower

    Cauliflower

    coll-ee-fl-ow-ah

    A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…

  • 2 red onions, sliced into thick wedges
  • 1 tsp ground coriander
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • handful fresh coriander, to serve

Method

  1. Heat oven to 220C/fan 200C/gas 7. In a roasting tin, toss the cauliflower, red onion, ground coriander and olive oil together with some salt and pepper. Roast for 25 mins, tossing occasionally until the vegetables are starting to brown. Toss through the coriander and serve.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
dorothyd
7th Nov, 2012
5.05
Really tasty way to have cauliflower and the flavour of the onions was devine. Definitely a winner.
lolaypop
23rd Aug, 2011
4.05
nice and easy, a very nice accompaniment.
elthar
20th Mar, 2011
5.05
A wonderful and easy way to make a side dish. Went great along with lamb and roasted shallots.
annaliseweck
25th Jan, 2011
4.05
Delicious and SUPER easy
njvines
23rd Jan, 2011
5.05
Have never roasted cauliflower before. I was pleasantly suprised - very tasty!
tonyben
14th Aug, 2010
a very tasty dish but even after 45 minutes the cauliflower wasn't cooked. I suggest that the cauliflower be blanched for a couple of minutes before putting in the oven.
tonyben
14th Aug, 2010
a very tasty dish but even after 45 minutes the cauliflower wasn't cooked. I suggest that the cauliflower be blanched for a couple of minutes before putting in the oven.
psamiad1
26th Jul, 2010
2.05
Found it quite dry even though I used 3tbsp of olive oil and wouldn't do it again.
sophieahh
23rd Nov, 2009
4.05
I added carrots which went well with the cauliflower and onion. Used the minimum of oil however added a spoonful of the juices from the roast chicken pan which gave a great flavour.
chaanah
20th Oct, 2009
4.05
I did try this recipe and it was lovely,...and I would never have cooked coliflower like this either it was delicious.......... but I have now been experimenting TRY THIS roast coliflower, butternut squash, leeks and corgets with a dash of olive oil and 2 chopped sherlots some pepper and a little goats cheese and bake for about 35-45 min turning the veg about half way (time wise) and serve........very nice

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.