Advertisement

Ingredients

Method

  • STEP 1

    Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.

RECIPE TIPS
MAKE IT AGAIN

Use low-fat yogurt instead of the ice cream. If you like more crunch, top with muesli.

Recipe from Good Food magazine, May 2006

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.5 ratings
Advertisement
Advertisement
Advertisement