Roasted Brussel Sprouts
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 1 1/2 pounds brussel sprouts, ends trimmed and yellow leaves removed.
- 3 tbs olive oil
- 1 tsp salt
- 1/2 tsp ground black pepper
Method
- STEP 1Preheat oven to 400 degrees F (205 degrees C).
- STEP 2Place trimmed brussel sprouts, olive oil, salt and pepper in a large resealable plastic bag. Seal tightly and shake to coat.
- STEP 3Empty onto a baking tray and place in the centre of the oven, leaving to cook for 30 - 45mins shaking every 5 or so mins to ensure an even cook.
- STEP 4When ready the brussel sprouts should be a dark brown/black colour. Season further if required and serve immediately.
