Mini jacket potatoes

Mini jacket potatoes

By Sarah Cook
  • 1
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(4 ratings)
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Prep: 10 mins Cook: 1 hr Plus cooling

Easy

Serves 4-5 as a nibble, 8 with other canapés
Bake up some new potatoes and top with soured cream and chives for a bite-sized, simple canapé

Nutrition and extra info

  • Gluten-free

Nutrition: per serving (4)

  • kcal133
  • fat4.6g
  • saturates0.5g
  • carbs19.6g
  • sugars2.4g
  • fibre1.4g
  • protein3.1g
  • salt0.7g
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Ingredients

  • 500g bag new potato
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • sea salt
  • 75ml half-fat soured cream
  • small bunch chives, snipped

Method

  1. Heat oven to 190C/170C fan/gas 5. Prick the potatoes with a fork, rub with the oil, then toss with sea salt. Arrange on a baking sheet and bake for 1 hr. Let the potatoes cool for 10-15 mins, then cut a small cross in the top of each and pinch the bases to open a little. Add a teaspoon of soured cream to each, a little freshly ground black pepper, and a sprinkling of chives. Serve straightway.

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Comments, questions and tips

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WonPon
29th Dec, 2015
The alternative method. 4 mins in microwave, then oil and salt skins and grill for 4 mins turning frequently to crisp is an excellent, fast method of producing mini jackets. Perfect inside, perfect outside, and max 10 mins to produce.
princessjelly
12th Oct, 2015
5.05
Very popular, another simple, quick, gluten free canapé
ladymargaretta
8th Dec, 2012
Agree with other comments - massive hit at my party, everyone loved them. Very easy to do, don't skimp on the sea salt as I think that was what gave them so much flavour. Great idea!
imicola
11th Jun, 2012
4.05
Very nice idea to include along with other nibbles! Everyone loved them, although I have to say they didn't look anywhere near as neat as those in the photograph! I added cheese and chives to the sour cream to give a bit more flavour.
831forever
2nd Jun, 2012
5.05
So simple but so delicious. A massive hit at my last party and I used sour cream dip. I'm making again for the Jubilee party.
Pavan
17th Nov, 2013
I have a party for 100 people. Could I prep the potatoes the day before?
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