Easy one-pot chicken casserole

Easy one-pot chicken casserole

  • 1
  • 2
  • 3
  • 4
  • 5
(55 ratings)

Prep: 5 mins Cook: 50 mins

Easy

Serves 4

A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal386
  • fat9.6g
  • saturates2g
  • carbs32g
  • sugars7.6g
  • fibre5.9g
  • protein42.6g
  • salt2.1g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 8 bone-in chicken thighs, skin pulled off and discarded
  • 1 tbsp oil
  • 5 spring onions, sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 2 tbsp plain flour
  • 2 chicken stock cubes
  • 2 large carrots, cut into batons (no need to peel)
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 400g new potato, halved if large
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 200g frozen pea
  • 1 tbsp grainy mustard
    Mustard

    Mustard

    muss-tard

    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

  • small handful fresh soft herbs, like parsley, chives, dill or tarragon, chopped
    Tarragon

    Tarragon

    ta-ra-gon

    A popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet…

Method

  1. Put the kettle on. Fry the thighs in the oil in a casserole dish or wide pan with a lid to quickly brown. Stir in the whites of the spring onion with the flour and stock cubes until the flour disappears, then gradually stir in 750ml hot water from the kettle. Throw in the carrots and potatoes, bring to a simmer. Cover and cook for 20 mins.

  2. Take off the lid and simmer for 15 mins more, then throw in the peas for another 5 mins. Season, stir in the mustard, green spring onion bits, herbs and some seasoning.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
noelchap
2nd Mar, 2016
Enjoyed by everyone and v simple. I will double the mustard next time as I thought it a bit bland.
rosyb109
14th Feb, 2016
nice
Petawilson
5th Sep, 2015
0.05
Really bland and tasteless
rosyb109
14th Feb, 2016
really mate #yolo
JHKLLZHARH
24th Jul, 2015
This was really nice, I made a fair few changes. I used chicken breastfeeding rather than thighs, used jersey royals potatoes, used frozen carrot batons (so added when I put the peas in) I also added sweetcorn just cos we like it. And I used dijon mustard. But it was very tasty and I will be making again.
varnteing
1st Jul, 2015
5.05
Extremely easy to make even for new cook like me. The grainy mustard makes a difference. And I used tarragon 5 stars for this recipe *****
Shoequeen2207
23rd Jun, 2015
This turned out really well and much enjoyed by everyone. I can highly recommend it - very easy. Other commentators said they added cornflower, but it wasn't needed.
LittleMissPiggy1
8th Jun, 2015
What a dish! This was very simple to make and it had a wonderful flavour! I just threw in some baby potatoes, carrots, onions, broccoli, and peas. Then I served the casserole with sweet potato mash. Thank you for another great recipe! :)
fuzzyjill
8th Mar, 2015
5.05
Big hit with children and adults. Was a bit worried as I was making it first time that it would be too soupy but all comes together in last five minutes so don't panic! Have made it with variety of herbs - sometimes fresh and have even chucked in dried and always good. Would never have believed spoonful of mustard would make such a difference.
shubeedoo's picture
shubeedoo
4th Mar, 2015
Great easy recipe, results were delicious! Didn't have spring onion so substituted with white onion. Added a courgette, and 100ml less water for thicker sauce. Perfect quick after work supper!

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.