APPLE SNOW
- Preparation and cooking time
- Total time
- Plu 2 hrs to cool and another 1 hr in fridge before serving
- Easy
- Serves 4
Ingredients
- 1lb cooking apples
- 1 tablespoon custard powder
- 3 tablespoon sugar
- 1/2 pint milk
- 1 egg (separated)
Method
- STEP 1Core, peel and slice cooking apples and 2 tablespoons of sugar and simmer gently for about 10 minutes until soft. Put aside to cool
- STEP 2Mix custard powder with 1 tablespoon of sugar and a little of the milk, gradually stir in remainder of milk. Bring to boil and simmer for about 5 mins until thick. Remove from heat add in egg yolk. Put into a serving bowl, cover with cling and allow to cool.
- STEP 3When apple is cool, whisk up egg white until stiff, gradually whisk in apple a little at a time and place on top of custard
- STEP 4Delicious served with cream or icecream