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Fruit & spice soda bread

Fruit & spice soda bread

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(10 ratings)

Prep: 30 mins Cook: 35 mins

Easy

Makes one large loaf enough for 8

A traditional Irish loaf that uses bicarbonate of soda instead of yeast - this version is sweetly spiced with fruit and oats

Nutrition and extra info

Nutrition: per serving

  • kcal405
  • fat5g
  • saturates2g
  • carbs79g
  • sugars41g
  • fibre5g
  • protein10g
  • salt0.6g
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Ingredients

  • 100g rolled porridge oat
  • 25g butter, diced
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 200g plain flour
  • 200g plain wholemeal flour, plus extra for dusting
  • 100g caster sugar
  • 1 tsp bicarbonate of soda
    Bicarbonate of soda

    Bicarbonate of soda

    Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

  • 1½ tsp mixed spice
  • 50g raisin
  • 50g sultana
  • 50g stoned date, finely chopped
    Dates

    Date

    da-ate

    Dates are one of the oldest cultivated fruits - it's thought that they were a staple part of…

  • 3 tbsp mixed peel
  • 450ml buttermilk
  • 3-4 tbsp demerara sugar

Method

  1. Heat oven to 200C/180C fan/gas 6. Whizz the porridge oats and butter together in a food processor, or rub the butter into the oats with your fingertips in a big bowl. Stir in the flours, caster sugar, bicarb, mixed spice, 1 tsp salt, the raisins, sultanas, dates and mixed peel.

  2. Pour over the buttermilk and quickly stir in with a round-bladed knife. Tip out onto a flour-dusted surface and gently bring together into a ball with your hands. Transfer to a flour-dusted baking sheet and scatter over the demerara sugar, pressing it into the top. Use a sharp, flour-dusted knife to cut a big cross in the top and bake for 30-35 mins until crusty on the outside. Eat warm or cold, thickly sliced, with butter.

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Comments, questions and tips

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Nelly Grace
18th Feb, 2017
5.05
I used coconut sugar about 50g and added extra dried fruit. Kept better than I thought and was delicious.
Zelda247
24th Aug, 2016
Please don't use 100g of Sugar its WAY TOO SWEET. I would say max 40g. Otherwise its a lovely bread.
jayjayem
22nd Aug, 2015
That'll teach me to read reviews. Putting in 450ml buttermilk made this really sloppy. I would go with 400ml next time. Consequently my bread ended up looking like a very large cushion. Tasted ok though.
amp1043's picture
amp1043
10th Feb, 2015
5.05
I really like this. I use about 35g of sugar and 400ml of buttermilk. I've recently started making it with 2 grated apples, 100g of raisins and one and a half teaspoons of cinnamon and am very happy with the result. It takes about 45 minutes to cook. I'd describe as in between cake and bread! And it also keeps well.
jdonnellan
12th May, 2014
I used 400 rather than 450ml of buttermilk and did have to keep dusting the outside of with flour so that I could work with it. But the results were great. What an easy, delicious fruit loaf. I just used the dried fruits I had in the cupboard-sultanas and figs--which worked perfectly!
bowdenei
13th Mar, 2014
I totally agree with the person who said it way too wet and sticky!! I did use real buttermilk too, but had to add a lot of flour to stop coujon fingers. It is baking now so we will see the outcome. Also there was no suggestions on the dimensions of the bread, either in diameter or height so just had to guess. Will return with the final result
cahoughton
13th Mar, 2014
Does anyone know where it is possible to buy real buttermilk as they have in Ireland? I know they have the cartons in the supermarkets now but I remember proper containers of buttermilk when I was younger but cannot find them over here. I currently sour my mlk with lemon juice. Thanks, Carol
marian tallon
21st Mar, 2014
Lidl and Aldi as well as Tesco in Ireland always have buttermilk. have you tried their UK stores.
stonefruit
16th Mar, 2014
I sometimes use ordinary live yoghurt for soda breads, and it works.
katysj77
10th Mar, 2014
5.05
Really delicious and kind of a cross between a spiced fruit scone & and a rock cake! Quite a wet mixture but as someone said earlier, handle minimally and just get it looking rustic and round and into the oven. Cooked in 40 mins so a little longer than they said. Used dried apricots instead of dates & threw in a handful of cranberries with sultanas & currants. Only used 2 tbsp of sugar on top and was more than enough. Very scrummy, will definitely do it again.

Pages

Emily_22
2nd Jan, 2014
Could i use regular semi-skimmed milk instead of buttermilk??
stonefruit
16th Mar, 2014
Live yoghurt is better, as milk won't have the required acidity.
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