- 1 large carrot, peeled and grated
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 2 tbsp raisin
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- ½ tbsp white wine vinegar
- 1 tbsp chopped mint
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 4-6 slices brown bread
- 3 tbsp houmous
A staple of Middle Eastern diets, this is a purée of cooked chickpeas, flavoured with tahini (a…
Mix the carrot with the raisins, olive oil and vinegar. Season and add the mint.
Spread 2-3 slices of the bread with houmous, top with the carrot mix and sandwich with 2-3 more slices. Cut into your desired shapes.
Prepare aheadYou can make the filling the day before. Leave in a bowl in the fridge until ready to use.