cajun-spiced fish burger
Member recipe

cajun-spiced fish burger

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Serves 6

plenty of flavour and easy to do

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  • 750g fresh tuna steaks
  • bunch of salad onions,finely chopped
  • 2 tbsp cajun seasoning
  • 2 tbsp sesame seeds
  • 6-8 barm cakes
  • 2 tbsp mayonnaise
  • sliced beetroot
  • sliced tomato


    1. cut the tuna into large chunks,place in a food processor and pulse until roughly minced.transfer to a bowl.
    2. stir in the salad onions,cajun seasoning and sesame seeds.Using damp hands,shape the tuna mixture firmly into six evenly sized burgers.
    3. grill or barbecue the burgers for around 5-7 minutes on each side until they are cooked through.
    4. meanwhile cut the barmcakes in half and spread with with beetroot or tomato,then add the cooked burger and serve.

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