Peel and quarter the eggs. Cook the
potatoes in a large pan of boiling water for
8-10 mins or until tender. Tip in the beans
for the final 3 mins, then add the peas for
the final min. Drain all the veg, cool under
cold running water, then drain really well.
For the dressing, mix the juice, mustard
and honey together. Season, then pour
over the veg. Fold through the ham and top
with the eggs. Serve with bread, if you like.