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Ingredients

Method

  • STEP 1

    Cook the beans in boiling salted water for 5 minutes, then drain and refresh under cold running water.

  • STEP 2

    Heat the oil in a saucepan, add the curry paste and ginger and fry gently until the oil separates out. Tip in the pork and stock, bring to the boil, then simmer for 5 minutes.

  • STEP 3

    Add the fish sauce, sugar, coconut milk, palm hearts, lime zest and juice and simmer for a further 5 minutes, adding the beans halfway through. Throw in the basil and coriander and serve with rice noodles.

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Overall rating

A star rating of 4.5 out of 5.16 ratings
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