Britta & Connie's tasty tiff
Member recipe

Britta & Connie's tasty tiff

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(4 ratings)

Member recipe by


Serves 1 - 12 Slices

a decidant mouth watering treat, perfect with a cup of tea. Great for all of the family and guaranteed the kids will love it

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  • 8oz milk chocolate (ideally dairy milk or galaxy)
  • 8oz Rich tea biscuits
  • 4oz butter
  • 2tbls golden syrup
  • 2 tbls sugar
  • 4 tsp cocoa
  • A generous handful of raisins


    1. Melt the butter, sugar, syrup & cocoa in a pan on a low heat.
    2. Remove pan from heat and add the raisins
    3. Crush the biscuits using a pestle and mortar (or rolling pin) and add to the melted mixture * for extra chocolate taste, add some melted chocolate to the mixture and stir well.
    4. Pour mixture into a rectangular tin and press down firmly with a fork (so it is all tightly compressed togeether)
    5. Melt the chocolate and pour over the mixture evenly.
    6. Put it into the fridge and leave to set for an hour to an hour and a half.

Comments, questions and tips

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1st Feb, 2012
13th Apr, 2010
The best tiffin I have ever tasted. You two girls are clearly extremely talented in the kitchen department. Mmmmmmmmmmmmmmmmmmmmmm I want tiffin.
7th Nov, 2009
Never in my life have I made such a sumptuous and beautiful tiffin! Thank you ever so much for this recipe - I have been searching far and wide and I have finally found the perfect ingredients! God bless you two, I'm sure you'll go far in the cooking world.
28th Oct, 2009
Whoever created this must have been a genius ;) I havent tried it yet but will be sure to soon, thankyou!
28th Oct, 2009
comments are appreciated so we can improve. thank you :)
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