- 400g can chickpea, drained and dried
- 1 tsp vegetable oil
- 50g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 2 tsp garam masala
Meaning 'warming spice mix', garam masala is the main spice blend used in North Indian…
- 1 tsp curry powder
- 70g bag salted popcorn
- 85g peanut
- 100g sultana
Heat oven to 200C/180C fan/gas 6. Tip the chickpeas onto a baking tray with the oil. Season, shake well to coat, then bake for 25 mins.
Meanwhile, melt the butter in a microwave. Mix in the garam masala, curry power and some salt and pepper. Tip the popcorn, peanuts and sultanas into a bowl, add the baked chickpeas and pour over the spiced butter. Stir everything well to coat.