Jerk beefburger with pineapple relish & chips

Jerk beefburger with pineapple relish & chips

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(16 ratings)

Prep: 15 mins Cook: 40 mins

Easy

Serves 4
Flavour your mince with Jamaican spices and serve up with a contrasting tropical chutney and fries

Nutrition and extra info

Nutrition: per serving

  • kcal466
  • fat20g
  • saturates7g
  • carbs46g
  • sugars10g
  • fibre5g
  • protein26g
  • salt0.3g
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Ingredients

  • 4 very large potatoes
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 tbsp vegetable oil
  • 1 red onion, ½ grated and ½ finely chopped
  • 1 carrot, grated
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 400g/ 14oz beef mince
  • 2 tsp jerk seasoning (we used Bart)
  • 200g/7oz fresh pineapple (we used pre-cut packet), finely chopped
    Pineapple

    Pineapple

    pine-ap-pel

    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

  • 1 red chilli, deseeded and finely chopped
  • small handful coriander, roughly chopped
  • juice 1 lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • lettuce and burger buns, to serve

Method

  1. Heat oven to 190C/170C fan/gas 5. Scrub the potatoes and cut into chips. Lay the chips in a single layer on a baking tray, drizzle with oil, season and toss to coat. Bake for 40 mins until crisp.

  2. Mix together the grated onion, carrot, mince and jerk seasoning in a large bowl, then shape into 4 evenly sized patties.

  3. Heat a non-stick frying pan till hot, then cook the burgers for 5-6 mins each side.

  4. To make the relish, mix the chopped onion, pineapple, chilli, coriander and lime juice. To serve, place the burgers in split buns with some lettuce and the spicy relish. Serve with the crispy chips.

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Comments, questions and tips

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bethocallaghan
6th Apr, 2012
4.05
Really yummy. think I added to much jerk seasoning as burger was a little hot (I usually like spicy food)
flirtinflight
29th Feb, 2012
5.05
best burgers I have ever made! So easy, and the "hidden carrot" meant my toddler actually had some veg!

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