Beetroot slaw
- Preparation and cooking time
- Total time
- Ready in 15 mins
- Easy
- Serves 4 - 6
Ingredients
- 500g raw young beetroot
- 250g new season carrot
- 1 bunch spring onion, finely sliced
- 50g cashew or salted peanuts
- 150g pot low fat yogurt
- 1 tsp clear honey
- pinch each chilli and ginger powder
Method
- STEP 1
Fix the rough grating blade to your food processor. Peel and grate the beetroots and carrots.
- STEP 2
Tip into a bowl and stir in the spring onions and nuts. Mix the yogurt, honey, chilli and ginger. Serve each portion of slaw drizzled with a little dressing.
