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Member recipe

Crunchy Banana muffins

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Servings

Serves 1 - 12 Muffins

A combination of a couple of muffin recipes, made perfect!

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Ingredients

  • For the muffin dough
  • 2 eggs, beaten
  • 3 very ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup white sugar
  • 1 teaspoon baking soda
  • For the crunchy topping
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup butter, cubed

Method

    1. Preheat oven to 175C.
    2. Lightly grease or line 10 muffin cups.
    3. In a medium bowl, combine eggs and bananas.
    4. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture.
    5. Fold in walnuts if desired. Pour batter into prepared muffin cups.
    6. In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
    7. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

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