Madeira loaf cake

Madeira loaf cake

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(52 ratings)

Prep: 20 mins Cook: 1 hr

Easy

Cuts into 8 slices
A classic English sponge cake, delicately flavoured with lemon and almond - perfect for afternoon tea

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal397
  • fat23.6g
  • saturates12.3g
  • carbs39.5g
  • sugars22.6g
  • fibre1.4g
  • protein6.3g
  • salt0.6g
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Ingredients

  • 175g butter, softened, plus extra for greasing
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 175g golden caster sugar
  • 3 large eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • grated zest 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • few drops vanilla extract
  • 200g self-raising flour
  • 50g ground almond

Method

  1. 1 Heat oven to 170C/150C fan/gas 3. Butter and line the base of a 900g loaf tin with greaseproof paper. Using an electric whisk, beat together the butter and sugar until light and creamy then beat in the eggs one at a time. Add the lemon zest and vanilla. Now beat in the flour and almonds until you have a thick batter. The batter should be loose enough that it falls off a wooden spoon, if it’s too thick mix in a splash of milk.

  2. Tip the batter into the tin and smooth over the top. Bake for 55 mins – 1hr until a skewer inserted in the middle comes out clean. Remove from the oven then leave to cool for 15 mins then remove from the tin, peel away the paper and leave on a wire rack to cool completely before slicing. The loaf will keep in an airtight container for three days.

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Comments, questions and tips

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Twinklebum99
5th Feb, 2017
5.05
Really simple. I had to add milk at the end as my mixture was quite dry but my eggs weren't the largest so that was probably why. The cooking time was increased to 1 hr 10. Really tasty cake though and will definitely make again
Gina2's picture
Gina2
2nd Dec, 2016
5.05
Tasty! The only addition I made - I sprinkled batter with sliced almonds before putting it into the oven.
Zun
6th Aug, 2016
5.05
Very easy and reliable recipe. Cake came out exactly as the picture shows.
mummyloves
3rd Jun, 2016
5.05
I love baking but I do not always want anything to sweet ie with cream with chocolate etc so I made this Madeira cake -it is absolutely delicious. Its perfect with a cup of tea- not to sickly sweet it has a beautiful buttery lemon flavour& a wonderful soft texture. This shall be a regular bake. Thank you 5 star recipe
stacey.louise's picture
stacey.louise
26th May, 2016
5.05
My first time making a Maderia cake. It was really easy and the results were great. I had to add a couple of drops of milk as my mixture wasn't dropping off the spoon at all. I also had to leave out the lemon due to allergies but this hasn't seemed to effect anything, it's still yummy! I checked the cake at about 45 minutes and my knife came out clean so I took it out and it is a nice and moist. I would make this again in the future.
allielovetocook
10th Mar, 2016
3.8
Lovely, easy, and light recipe with a lovely mild Lemon flavour. It wasn't as buttery tasting as I'd expected and although the batter dropped off a wooden spoon perfectly, and was given the allotted 55 mins in the oven, I found the cake a bit drier than I'd like. My hubby loves it though and I will be happy to fiddle with oven timings (think I'll try 45 mins next time) or maybe add a drop of milk to the recipe to try and perfect the cake in the future.
peppi2016
17th Jan, 2016
3.8
this was very easy to make - mine was done in 30 minutes though
Barneys baking
17th Jan, 2016
5.05
Just made this.. Wow! it looks exactly like a bought one. I'm so proud,, tastes AMAZING. I only made a 1lb loaf as it was the only tin I had, but I'm going to buy a 2lb tin & do another one. Delicious with a latte at lunchtime :-)
Pixietigerlily
10th Nov, 2015
5.05
Totally delicious and really easy to make, my best madeira cake to date. Thanks for posting the recipie, Barney!
bandcamper
9th Aug, 2015
5.05
Inspired by Great British Bake Off I decided to give Madeira cake a try. Very easy recipe, and delicious result. I cooked it for 70 minutes in total (in fan assisted oven at 150C) and it was just perfect. Demolished in minutes by my husband and children, will definitely be making it again.

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nannysandra
2nd Jan, 2015
do you think this could be baked used a brownie tin tray and how long would I bake it for?
goodfoodteam's picture
goodfoodteam
8th Jan, 2015
Hi nannysandra thanks for your question. That really depends on the dimensions of the tin - but, assuming your tin is shallower it would be a good idea to reduce the temperature check it after the first 20 mins. We haven't tested baking this recipe in a shallower tin so we cannot guarantee perfect results, do let us know how you get on.
Wilbatross
3rd Apr, 2017
2.55
The issue with this recipe is the switch from SR Flour to Ground almonds. It detracts from the texture of the sponge. Recommend using full quantity of SR flour and no ground almonds.
nikki56
23rd May, 2015
5.05
Could the people who maintain this website please add a way of adding, changing ingredients, or adding comments on my saved recipe.
nikki56
23rd May, 2015
5.05
I used coconut instead of almonds and added 10g of dried pineapple soaked in Malibu.